Meet Seth Hufford, a senior at the University of Arkansas pursuing a degree in Poultry Science with a minor in Agriculture Business. This summer, Seth interned at the Decatur Feed Mill for Simmons Foods where he researched and tracked product inventory levels through all stages of the process including milling, storage, loading and delivery to discover opportunities for efficiency and savings.

Meet Gisel Amador, a student at Northwest Arkansas Community College studying Nursing. Gisel interned with Simmons Prepared Foods observing current hearing observation plans.

Meet Allee Sweeten, a senior at Arkansas Tech University studying Agriculture Business. This summer, Allee interned with the Simmons Prepared Foods’ Benton County team.